Introduction

If you love bold flavors, cheesy goodness, and a little heat, then Jalapeño Cheddar Bread is the recipe you’ll want to bake again and again. This savory loaf blends sharp cheddar cheese with spicy jalapeños, creating a bakery-style bread that’s perfect for sandwiches, breakfast toast, or simply snacking warm with butter. The combination of cheese and peppers delivers a beautiful balance of spice, flavor, and softness that makes every slice unforgettable.

Jalapeño Cheddar Bread Recipe Card

Jalapeño Cheddar Bread

Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 10–12 slices

Ingredients

3 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
1 ½ cups sharp cheddar cheese, shredded
2–3 jalapeños, diced (remove seeds for mild heat)
Optional topping: extra cheddar + sliced jalapeños

Instructions

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix until a soft dough forms.
Knead the dough for 5–7 minutes until smooth and elastic.
Fold in shredded cheddar cheese and diced jalapeños.
Place the dough in an oiled bowl, cover, and allow it to rise for 1 hour or until doubled in size.
Preheat oven to 375°F (190°C). Shape the dough into a loaf and place it in a lined loaf pan.
Sprinkle extra cheddar and add jalapeño slices on top for more flavor.
Bake for 30 minutes, or until the top is golden and the loaf sounds hollow when tapped.
Allow the bread to cool completely before slicing.

Recipe Notes

For extra flavor, use smoked cheddar or pepper jack cheese.
To increase heat, leave some jalapeño seeds intact.
Bread stays fresh for 3 days when stored in an airtight container.

Why This Jalapeño Cheddar Bread Stands Out

This bread is the perfect blend of softness, flavor, and texture. The cheddar melts beautifully into the dough, creating pockets of creamy richness, while the jalapeños add just the right amount of spice. Whether served warm or toasted, each slice brings a bakery-quality experience right to your kitchen.

Conclusion

Making Jalapeño Cheddar Bread at home is easier than you might think, and the results are far more delicious than store-bought versions. With its cheesy richness, spicy flavor, and beautifully soft texture, this bread is sure to become a household favorite. Bake a loaf today and enjoy the perfect blend of heat and comfort in every slice.