Keto Cloud Cake: The Fluffiest Low-Carb Dessert

If you’re following a ketogenic diet and miss soft, airy desserts, the Keto Cloud Cake is about to become your new favorite treat. This ultra-fluffy, melt-in-your-mouth cake is made with simple low-carb ingredients and has the perfect sweetness without relying on sugar. Whether you want a guilt-free dessert, a tea-time snack, or a special treat for guests, this cloud-like keto cake is the perfect solution. It’s quick to prepare, easy to bake, and ideal for anyone wanting a dessert that fits perfectly into their low-carb lifestyle.

Keto Cloud Cake Recipe Card

Keto Cloud Cake

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 slices
Calories: Approx. 90 per slice

Ingredients

4 large eggs, separated
¼ cup almond flour
2 tbsp coconut flour
3 tbsp powdered erythritol or monk fruit
¼ cup heavy cream
1 tsp vanilla extract
1 tsp baking powder
¼ tsp cream of tartar
Pinch of salt

Instructions

Preheat your oven to 325°F (165°C) and line a small cake pan with parchment paper.
Separate the egg whites from the yolks. Place the whites in a clean bowl.
Add cream of tartar to the egg whites and beat with a mixer until stiff peaks form.
In another bowl, whisk together egg yolks, heavy cream, erythritol, and vanilla extract.
Add almond flour, coconut flour, baking powder, and a pinch of salt to the yolk mixture. Mix well until smooth.
Gently fold the whipped egg whites into the batter using a spatula. Do not overmix—this keeps the cake fluffy.
Pour the mixture into the pan and bake for 25 minutes or until golden and set.
Let the cake cool before slicing. Serve plain or top with sugar-free whipped cream.

Recipe Notes

You can replace erythritol with monk fruit sweetener for a smoother taste.
For extra flavor, add a teaspoon of lemon zest or almond extract.
Store leftover cloud cake in an airtight container for up to 3 days.

Why Keto Cloud Cake Is the Perfect Low-Carb Treat

This Keto Cloud Cake is incredibly light because it relies on beaten egg whites to create its airy structure. Unlike traditional cakes loaded with sugar and flour, this recipe uses almond flour and coconut flour to keep carbs to a minimum while still giving the cake body and flavor. It’s a dessert that satisfies cravings without kicking you out of ketosis.

Conclusion

The Keto Cloud Cake is the perfect low-carb dessert for anyone following a ketogenic or sugar-free lifestyle. It’s soft, airy, flavorful, and incredibly easy to make. With just a few simple ingredients, you can whip up a guilt-free treat that satisfies your sweet tooth while keeping you on track. Try it once, and you’ll find yourself making this keto-friendly cloud cake again and again!