Introduction

If you love warm artisan bread but don’t want to spend hours kneading dough, this No Knead Rosemary Garlic Bread is the perfect recipe for you. Using simple pantry staples, you can make a rustic loaf with a crispy crust, soft chewy center, and bold flavors of fresh rosemary and garlic. This easy method requires almost no hands-on work and guarantees bakery-style results at home. Whether you’re serving it with soups, pasta, or as a snack with butter, this fragrant loaf will quickly become one of your favorites.

No Knead Rosemary Garlic Bread Recipe Card

No Knead Rosemary Garlic Bread

Prep Time: 10 minutes
Rest Time: 12–18 hours
Cook Time: 45 minutes
Total Time: 13–19 hours
Servings: 8–10 slices

Ingredients

3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ½ cups warm water
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Optional: extra rosemary + garlic for topping

Instructions

In a large bowl, whisk together flour, salt, and instant yeast.
Add warm water, rosemary, and minced garlic. Stir with a spoon until a shaggy dough forms.
Cover the bowl with plastic wrap and let the dough rest at room temperature for 12–18 hours.
When ready, preheat your oven to 450°F (230°C) and place a Dutch oven inside for 30 minutes.
Meanwhile, transfer the dough onto a floured surface. Shape it into a ball (no kneading needed).
Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid.
Bake for 30 minutes covered, then remove the lid and bake for another 15 minutes until golden and crusty.
Let the bread cool before slicing for best texture.

Recipe Notes

For deeper flavor, roast the garlic before adding it to the dough.
If you don’t have a Dutch oven, bake on a sheet pan with a tray of hot water underneath to create steam.
Bread stays fresh for 3 days when wrapped well.

Why No Knead Rosemary Garlic Bread Is So Popular

This bread is a favorite because it delivers artisan quality without requiring advanced baking skills. The long fermentation process creates amazing flavor and an airy crumb, while the Dutch oven mimics a professional steam oven for a perfectly crispy crust. Every slice is fragrant, flavorful, and irresistibly chewy.

Conclusion

The No Knead Rosemary Garlic Bread is a game changer for anyone who loves fresh, homemade bread with minimal effort. With just a few ingredients and no kneading required, you get a beautifully rustic loaf bursting with aroma and flavor. Try it once, and it will become your go-to bread recipe for every occasion.