Sourdough Sandwich Bread: A Soft, Flavorful Loaf for Everyday Meals

Sourdough isn’t just for crusty artisan loaves this sourdough sandwich bread delivers all the flavor of traditional sourdough with the softness and structure of classic sandwich bread. It’s perfect for toast, grilled cheese, lunchbox sandwiches, or simply enjoying with butter. With a smooth crumb and naturally developed flavor, this loaf is ideal for bakers who want a reliable everyday bread made from an active sourdough starter.

Below, you’ll find an easy recipe card, helpful tips, and a deeper look at why sourdough sandwich bread belongs in your weekly baking routine.

Recipe Card: Sourdough Sandwich Bread

Ingredients

• 1 cup (200g) active sourdough starter
• 1 cup (240g) warm milk
• 3 tbsp (40g) softened butter or olive oil
• 2 tbsp (25g) sugar or honey
• 3 ½ cups (420g) bread flour
• 1 ½ tsp fine sea salt

Instructions

1. Feed the Starter
   Make sure your sourdough starter is active, bubbly, and ready to bake.
2. Mix the Dough
   Combine the starter, warm milk, butter, and sugar in a bowl. Add the flour and salt. Mix until a shaggy dough forms.
3. Knead
   Knead by hand for 8–10 minutes or in a mixer for 5–6 minutes until the dough is smooth and elastic.
4. Bulk Fermentation
   Place the dough in a lightly oiled bowl, cover, and let rise 4–6 hours at room temperature (or overnight in the refrigerator) until doubled.
5. Shape the Loaf
   Press the dough into a rectangle, roll tightly like a jelly roll, and place into a greased loaf pan.
6. Final Rise
   Let the dough rise until it crowns just above the pan usually 1–3 hours depending on temperature.
7. Bake
   Preheat oven to 375°F (190°C). Bake for 35–40 minutes until golden brown and the internal temperature reaches 190°F (88°C).
8. Cool Completely
   Allow the loaf to cool before slicing for the softest crumb.

Perfect for Meal Prep and Everyday Use

One of the biggest advantages of sourdough sandwich bread is how versatile it is. The crumb is tender yet sturdy, ideal for slicing thin or thick. It freezes beautifully, toasts perfectly, and works for everything from French toast to sandwich melts. Because it’s naturally leavened, it develops richer aromas and a deeper wheat flavor compared to commercial yeast bread.

Conclusion

Sourdough sandwich bread blends the best of both worlds: the comfort of soft, classic sandwich bread and the rich, natural flavor of sourdough. Whether you’re an experienced baker or just starting your sourdough journey, this loaf delivers dependable results and everyday usefulness. Make it part of your weekly rotation and enjoy homemade bread that truly tastes and feels special.

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